Thin, disc-shaped crisp made from peeled black gram flour.

Spicy Indian fritter, cooked with curry leaves, chopped green chilli and coriander leaves.

Spiced and stuffed inside a thin pastry and deep fried.

Spiced and stuffed inside a thin pastry and deep fried.

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers.

Succulent marinated pieces of lamb cooked in a tandoor.

Skewered lamb mince kebabs flavoured with cardamom and mace.

Boneless chicken in bite size pieces, mixed with herbs & spices.

Chicken sautéed with herbs and spices with a soft deep fried puffy bread.

Prawn sautéed with herbs and spices with a soft deep fried puffy bread.

Seasonal fish blended with fresh coriander and lime leaves.

Whole king prawns marinated with herbs and spices.

Potatoes, aubergine & cauliflower in bite size pieces, mixed with herbs & spices.

Chicken Tikka/Veg Somasa /Onion Bhaji, Sheek Kebab & Salad.

Fresh Indian cheese marinated in tandoori spices.

Whole chicken marinated in traditional tandoori spices.

Half a chicken marinated in traditional tandoori spices.

Small chunks of boneless chicken marinated in tandoori masala and roasted on skewers

Small chunks of boneless lamb marinated in tandoori masala and roasted on skewers

Small chunks of boneless chicken, peppers, tomatoes and onions marinated in tandoori spices.

Small chunks of boneless lamb, peppers, tomatoes and onions marinated in tandoori spices.

Small chunks of boneless lamb, peppers, tomatoes and onions marinated in tandoori spices.

A mixture of tandoori chicken, sheekh kebab, lamb tikka and chicken tikka served on a sizzling platter with onions.

Beautifully marinated salmon chunks roasted on skewers.

Marinated lamb chops roasted in a tandoori oven.

Tandoori prawns marinated in traditional tandoori spices, caraway and fennel seeds.

Traditional Punjabi dish prepared and cooked in a wok with tomatoes and onions.

Cooked with green chili, capsicum, onions, freshly ground herbs and spice.

Delicately spiced mild creamy dish, prepared with almonds and yoghurt.

Prepared using extra fresh garlic, onions, peppers, tomatoes and chillies.

Cooked in butter, almond cream and masala sauce.

A succulent creamy dish made with butter.

Madras style curry cooked with South Indian spices, chilli, asafoetida and toasted desiccated coconut.

Hot curry sauce cooked with vinegar and chilli.

Hot and spicy curry.

Cooked with onions, peppers and coriander in a thick sauce.

Spiced curry with onions and green peppers in a fairly hot dry sauce.

Hot Sri Lankan dish cooked with ground coconut.

Brilliant red coloured curry with chopped tomatoes.

Medium spiced dish cooked with spinach, garlic and onions.

Hot Persian and Gujarati cuisine, cooked with lentils.

A mild dish cooked with almonds and coconut.

Marinated chicken with Indian spice and onion yogurt sauce.

Marinated chicken strips with herbs & spice. Masala sauce with chef's secret twist. (Spicy)

Lamb delicately flavoured with ginger, green chilli, poppy seed, pistachio paste and cashew nuts.

A Hyderabadi speciality (pickled lamb).

Tandoori spiced chicken cooked with green chili capsicum, onions, freshly ground herbs and spice.

Char-grilled pieces of duck, slow cooked with bamboo shoots in a medium spiced sauce.

Tandoori chicken, minced meat and egg, cooked dry.

Madras style chicken cooked with dry chilli and coconut.

Madras style chicken cooked with dry chilli and coconut.

All within plain naan.

Trout cooked in a bhuna style curry, served with potatoes.

Dice fried Pangash fish cooked in a dry Bangladeshi spicy sauce curry.

King prawns cooked in ginger garlic paste, chopped coriander, lemon juice, mustard oil and Indian spices.

Marinated in tandoor with herbs & spices served with rice & salad.

Chickpeas spiced and cooked in fresh garlic and spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked in Bombay style.

Broccoli satay with chilli and red onions.

Fresh okra cooked with herbs and spices.

Spinach cooked with potato.

Traditional lentil prepared with parseforron flavour.

Asparagus cooked with mustard seeds, coconut and green chilli.

Chargrilled aubergine combined with spices to create a juicy side dish.

Mushrooms and onions delicately spiced.

Cubes of Indian cheese cooked with tomatoes, butter and cream.

Fresh Indian cheese and spinach cooked with herbs and spices.